Born and raised in a small Bavarian  "Wirtshaus" -  a form of  rural restaurant,  which my husband calls a Social Club, serving  excellent food!  I love to cook ever since I am able to hold a spoon, gathering  some  culinary experience in Switzerland, Italy, and the USA. As such it is important to me knowing where my groceries originate from  and how they are cultivated. I really prefer organic food,  but also I am constantly looking for regional and natural goods. If I am not cooking or eating , you can find me hugging trees, sheep

and of course my boys. 

 Spice-Sommelière, Chef, Herbalist

“One cannot think well, love well, 

sleep well, if one has not dined well.”

  Adeline Virginia Woolf

Would you like to know more about my

Cooking Classes, Culinary Workshops or Spice Lab ...