Life is too short for bad food!

 Born and raised in a small Bavarian  "Wirtshaus" -  a form of  rural restaurant,  which my husband calls a Social Club, serving  excellent food!  I love to cook ever since I am able to hold a spoon, gathering  some  culinary experience in Switzerland, Italy, and the USA. As such it is important to me knowing where my groceries originate from  and how they are cultivated. I really prefer organic food,  but also I am constantly looking for regional and natural goods. If I am not cooking or eating , you can find me hugging trees, sheep

and of course my boys. 


Susanne Peters-Kiehl


Healthy food with & from nature

 Spice-Sommelière, Chef, Herbalist

  

“One cannot think well, love well, 

sleep well, if one has not dined well.”

  Adeline Virginia Woolf



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